Yummy Mushy Pear and Vanilla Ice Cream

This is a pretty easy dessert. It's supposed to be made with apple slices, but as New Dessert Science Magazine always says: apples are just apples, but pears sounds like bears!

Alright, so first off, get some adorable little pears, and awkwardly slice them up and put them in a bowl. Like so:

Chocolate cakes with chocolate filling and chocolate everything

At first you have this:

And then you have this:

And then it disappears in your facehole.

New Dessert Science approves of ready made deliciousness.

Bite-size brownies

New Dessert Science Magazine Pro-Tip: Desserts are also available for purchase

Bryanlog

What is the essence of a bryanlog? Is it the slight coffee flavour that tickles the tastebuds? Is it the storebought cookie crispiness that makes you long for childhood? Is it the whipped cream which quite frankly makes you feel kinda gross after about three spoonfuls?No. The bryanlog is about thrusting your spatula deep into the heart of the invention dragon and shouting "I WILL NOT GO FORTH INTO THE BLACKNESS!"

or whatever.

Here are some pictures.

1. Spoon some strong black coffee onto Maryland cookies.

Blueberry cake

New Dessert Science Magazine protip: When baking your cake use a bakingtin that doesn't leak.

Vanille ice cream with roasted peanuts and honey

Dessert Science: let peanuts cool exactly 1 minute and 17 seconds to avoid melted icecream