First: Make some very chocolatey chocolate milk
Then, take some ice cream (either vanilla or chocolate, depending on how X-TREME you want your milkshake to be) and melt it in the microwave
Now, just pour your chocolatey chocolate milk into the bowl with the melted ice cream and WHISK WHISK WHISK
Finally, pour your milkshake mixture into a glass, add a straw and
BOOM! MILKSHAKE ACCOMPLISHED!
So is this a lukewarm milkshake? Can I order seven?
ReplyDeleteNope, still super cold! The trick is to only melt the ice cream about halfway, then stir a bit. SCIENCE!
ReplyDeletebut what if i like a very thick milkshake, professor desserts? WHAT THEN?!
ReplyDeleteJust use a LOT of ice cream. Also: use less milk, but more chocolate!
ReplyDeleteYou ARE a dessert scientist. You deserve a badge or sash of some kind.
ReplyDeleteAnother option, Mrs. Dessert Scientist, in my experience, is to put a ton of chocolate syrup into a ton of vanilla ice cream and mix it up until its soft (you can microwave it too, for a bit, I guess, but make sure it's still sort of solid) then add a bunch of Kahlua!
ReplyDelete