Thursday, December 25, 2014

Alcohol and desserts

They say everything can be made better by alcohol. As scientists, we love testing theories!

Making desserts better than they already are is an ambitious feat, but it is our purpose in life. We decided to test if the formerly mentioned saying about alcohol could be applied to desserts as well. To remain objective, we decided to let professionals make the boozy dessert, and bought a massive slice of Bourbon Pecan Pie:

Our verdict: too bourbony. Not even whipped cream could make it better! MYTH BUSTED

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